Cooking Measurement Conversion Tables
Volume Measures, Liquid |
||||
|---|---|---|---|---|
Cups |
Ounces |
Tablespoons |
Teaspoons |
Milliliters |
1/16 c |
.5 oz |
1 Tbsp |
3 tsp |
14.786 |
1/8 c |
1 oz |
2 Tbsp |
6 tsp |
29.573 |
1/4 c |
2 oz |
4 Tbsp |
12 tsp |
59.147 |
1/3 c |
3 oz |
5 Tbsp |
16 tsp |
78.783 |
1/2 c |
4 oz |
8 Tbsp |
24 tsp |
118.294 |
2/3 c |
5 oz |
11 Tbsp |
32 tsp |
15.568 |
3/4 c |
6 oz |
12 Tbsp |
36 tsp |
177.441 |
1 c |
8 oz |
16 Tbsp |
48 tsp |
236.589 |
1½ c |
12 oz |
24 Tbsp |
72 tsp |
354.882 |
2 c |
16 oz |
32 Tbsp |
96 tsp |
473.178 |
Cups |
Pints |
Quarts |
Gallons |
Liters |
1 |
1/2 |
1/4 |
1/16 |
.236 |
2 |
1 |
1/2 |
1/8 |
.473 |
4 |
2 |
1 |
1/4 |
.946 |
8 |
4 |
2 |
1/2 |
1.892 |
16 |
8 |
4 |
1 |
3.785 |
U.S. & Metric Weight |
||||
Ounces |
Pounds |
Milligrams |
Grams |
Kilograms |
1 |
1/16 |
2835 |
28.35 |
.028 |
Temperature Conversion Chart
Dutch Oven Temperatures |
||
|---|---|---|
Temperature |
Fahrenheit |
Centigrade |
Very Low |
250° - 275° |
120° - 140° |
Low |
300° - 325° |
150° - 160° |
Medium |
350° - 375° |
180° - 190° |
| High |
400° - 425° |
200° - 220° |
Hot |
450° - 475° |
230° - 250° |
Meat Cooking Temperature Chart
Internal Meat Temperatures |
||
|---|---|---|
Roasts or Steaks (Beef, lamb, veal) |
Fahrenheit |
Centigrade |
Medium Rare |
150° |
65° |
Medium |
160° |
71° |
Well Done |
170° |
77° |
Ground (burgers, meat balls, meat loaf, etc.) |
165° |
74° |
| Pork |
||
Medium |
160° |
71° |
Well |
170° |
77° |
Poultry |
||
Ground, cuts |
165° |
74° |
Whole roasts |
170° |
77° |
