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Dutch Oven Tip

Bison meat is a bit more flavorful than beef, contains more protein and is lower in calories, fat and cholesterol.

 

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Bison, Beans and Bacon

 

Pork and beans has long been a popular dish for both camp and home cooking. Bison, Beans and Bacon is a Dutch oven recipe that adds a creative twist to an old standard by featuring bison meat! Although I haven't tried it yet, I bet that using venison or other game meat would work well too.

Prep time=30 Minutes, Cook time= 3 Hours

Ingredients:

1 lb. ground Bison meat
1 green bell pepper, chopped
1 red bell pepper, choppedPhoto of Bison, Beans and Bacon
1 onion, chopped
3 carrots, chopped
2 teaspoons chopped garlic
1 jalapeño, chopped (optional)
1 cup ketchup
1 cup dark brown sugar
1 tbs apple cider vinegar
½ tsp ground mustard
1  15.5oz. can garbanzo beans drained and rinsed
1  15.5oz. can cannelloni beans drained and rinsed
1  28oz. can baked beans
½ lb bacon chopped
Salt and pepper to taste

Directions:

Brown chopped bacon in a 12" Dutch Oven until crisp. Remove and drain the bacon on a paper towel. Brown the ground bison in the bacon drippings then add onions, garlic, jalapeño, carrots, red and green bell peppers. Sauté for 3 minutes. Stir in the remaining ingredients, cover and bake at 250° for 3-4 hours.

For outdoor cooking of this Dutch oven recipe use 20 charcoal briquettes. Place 11 lit briquettes on top and 9 underneath your Dutch oven. Replace your coals about every 30 minutes. You may need more coals in windy or cold weather. Top with the cooked bacon bits before serving.

Serves 6 to 8


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Page last updated Monday December 30, 2013