Quick Peach Cobbler
Quick and easy, this Dutch oven dessert has long been a kid's favorite. Its a warming desert on a cold night and great served with vanilla ice cream in the summer. Whether cooked at home or at camp, this treat will leave your kids smiling ear to ear!
1 18oz box spice cake mix
1 20oz can peaches
1 stick butter
Start preparing this Dutch oven recipe by emptying the contents of the canned peaches, fruit and syrup, into a 12" Dutch oven. Evenly spread the spice cake mix over the peaches. Slice the butter into 1/8" pats and evenly place them over the top of the cake mix. Cover the Dutch oven and bake at 350° for about 45 minutes.
Use 24 charcoal briquettes for the outdoor cooking of this recipe with charcoal as your fuel. Place 15 lit briquettes on top and 6 underneath your Dutch oven. You may need more coals in windy or cold weather.
Serves 6 - 8