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Toad In The Hole

 

Inspired by Yorkshire Pudding, Toad In The Hole is a breakfast casserole that is well-suited for the Dutch oven and makes a great way to start the day at camp or at home!

Ingredients:

1 lb precooked pork sausage
1 doz eggs
4 cups milk
1/2 tsp salt
4 cups flour

Directions:

Cut sausage into bite sized pieces and cook them in a preheated Dutch oven or skillet.

In a large bowl, beat eggs and milk together until well mixed, gradually seive in flour and salt and mix till smooth. Pour mixture into Dutch oven over the sausage chunks. Bake at 400° for 20 to 30 minutes.Use 28 charcoal briquettes for the outdoor cooking of this recipe with charcoal as your fuel. Place 14 lit briquettes on top and 14 underneath your Dutch oven. You may need more coals in windy or cold weather. Serve with maple syrup on the side.

Serves 8 - 10

Note: Pancake mix can be used as an alternative. Use 1/2 box of pancake mix prepared per instructions on box.


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Page last updated Monday December 30, 2013