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Zucchini Parmesan Bread

Recipe courtesy of Ronnie W., Brookpark, Ohio

 

Here is a good way to use some of that zucchini that you have growing in your garden. A different twist on zucchini bread, this Dutch oven recipe is good for home or camp cooking.

Prep time: 20 Minutes, Cook time: 50 Minutes

Ingredients:

Zucchini Parmesan Bread, a Dutch oven recipe3 cups zucchini sliced thin and quartered
1 cup of your favorite biscuit mix
½ cup chopped onion
½ cup grated Parmesan cheese
½ cup shredded Parmesan cheese
2 Tbls. parsley
½ tsp. salt
½ tsp. pepper
½ tsp. Oregano
½ tsp. garlic powder
½ cup olive oil
4 eggs

Directions:

Mix all ingredients together in a large bowl. Pour into a 12" oiled Dutch oven. Bake at 350° for 45-50 minutes until brown and firm. Sprinkle with ½ cup shredded Parmesan cheese when done. For outdoor cooking, use 24 charcoal briquettes. Place 15 coals on top of and 9 beneath your Dutch oven

You can use a Gluten Free Biscuit mix but add ¼ cup of water to the above mixture.

Serves 6 to 8


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Page last updated Monday December 30, 2013